Chefs and Housekeeping Supervisor

DUTIES OF THE HOUSE KEEPING SUPERVISOR

•  to supervise all the house keepers
• To check all the rooms and making sure that they have been cleaned according to the organisation policy
• to supervise also the gardeners
• writing weekly reports to management
• working closely with maitenance team by making sure that all the rooms’ fittings are in working conditions

Qualifications:

Please if you meet the above qualifications please do not hesitate to apply

DUTIES OF A CHEF

• to prepare both local and international cuisines
• able to prepare all types of salads
• able to bake assorted food stuffs
• able to prepare for workshops meals
• able to do both pastry and hotie
• able to do costing .

Qualifications:

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