Chef de Partie at Hotel in Lusaka

An exciting opportunity to work with a vibrant and energetic team.

Minimum requirements:

• Prepare, cook and present dishes within your speciality
• Managing and training any or commis working with you
• Helping the sous chef and head chef to develop new dishes and menus
• Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
• Monitoring portion and waste control to maintain profit margins

Experience

• Great cooking skills
• A cool head
• An ability to delegate appropriately
• Organisational flair
• A grasp of profit margins

To apply please send your CV.

ONLY SHORTLISTED CANDIDATES WILL BE CONTACTED.