Executive Chef

A company specialising in industrial catering on mine sites is urgently seeking an executive chef.  The candidate will be responsible for professional food preparation and to form part of a senior leadership team on a mine site.  The main responsibilities will be:

• menu and meal management
• hygiene and food safety compliance
• plan and develop recipes and menus including estimation of food and labour costs and food supply requirements
• monitor the quality of dishes prepared and presented to client

The candidate must have a qualification in catering and hotel management or a similar diploma.  Must have at least 3-5 years experience in food preparation and a proven leadership position in a culinary brigade for a period of at least 3 years.

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