Chef Manager at Likamba La Luna Limited

The position requires management of the restaurant in a small eco-lodge. This includes meal preparation, cooking, presentation, inventory ordering and tracking, menu creation and maintenance, costing and pricing, cleanliness, and management of assistants. It is a hands-on position requiring good performance in all areas.

Must demonstrate the following qualities or skills:

• passionate about cooking, learning new recipes, and serving great meals with an emphasis on healthy food!
• consistent in quality of food production
• good at communicating, comfortable with guest interaction
• self-motivated, reliable, and trustworthy
• responsible, innovative and hard-working
• able to work well with other staff
• particular about quality and detail
• creative in preparation and in presentation
• very attentive to cleanliness and hygiene
• knowlegable about how to schedule jobs for the slower periods
• competent in managing a small staff (of 1-3)
• eager to continuously improve the restaurant and its reputation
• able to withstand work in a fast paced and often hot environment.