Yoghurt Processing Operator at Sandalwood Labour

Title: Yoghurt Processing Operator

Department: Processing

Reporting to: Processing Manager

Key Responsibilities

• Receive and process milk/products coming onto the site
• Clean and sterilize equipment
• Ensuring freshness of milk standards are maintained
• Ensuring milk parameters i.e. fat and SNF are of a recommended standard.
• Operate equipment to make and package dairy products
• Knowledge in milk pasteurization
• Monitor incubation period
• Maintain recommended temperature in Milk silos
• Take samples of, and test dairy products
• Supervise yogurt packaging

Requirements

• Food processing diploma
• Must be conversant with milk processing
• Must be conversant with Yoghurt and Sour Milk processing
• Must have 4-5 years of dairy processing experience
• Must be well versed with good manufacturing practices of food industry

Disclaimer

The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed.

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