Head Chef at Sherbourne Farms Limited

DUTIES

• monitor stocks movements in the kitchen
• check freshness of the food and ingredients
• ensure compliance with all health and safety regulations within the kitchen area
• conduct menu planning
• make sure that all the food coming out of the kitchen are of good standard
• supervise all the chef and porters in the kitchen

QUALIFICATIONS

• Diploma in hotel management or advanced certificate in food production
• More than three years work experience
• Excellent communication skills

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