We’re a team of professionals that seek to help revamp the hospitality industry in Zambia. Our Lodge offers Conferencing facilities, Wedding, Kitchen party venues, accommodation (rooms), and bar services. The Lodge also has a restaurant where meals are served to walk in or booked-in clients.
Twalumba Lodges is currently looking for a professional chef to oversee our restaurant’s kitchen by managing other members of the food preparation team, deciding what dishes to serve and adjusting orders to meet guests’ requests. The preferred candidate may assist in prep work, such as chopping vegetables, but more often will be involved in cooking specialty dishes. Chooses ingredients and designs a menu based on the seasonal availability of food items. Creates unique dishes that inspire guests to come back again and again to see what is new in the restaurant.
If you have the following qualities send us your CV ONLY in PDF format to with the subject tagline of “Professional Chef”.
CHEF JOB DUTIES:
CHEF SKILLS AND QUALIFICATIONS: