Lodge Manager

This person will see to the comfort of guests and handle reservations for lodge rooms. S/he will supervise and train Lodge staff and coordinate work with the office, housekeeping, maintenance, and food and beverage teams.

• Minimum certificate in Hospitality management
• Previous supervisory experience preferred
• Excellent customer service skills
• Knowledge of office practices and procedures and the ability to use all office equipment, is desired.
• Strong oral and written communication skills are an asset.
•  Must be willing to work evening and weekends, when needed.
• Must be a good communicator and able to multitask.
•  Must be able to maintain confidentiality

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