Quality Clerks

• At least a Diploma in food related course or other relevant qualification
• Industry Experience: ​At least Two (2) years work experience, preferably in aquaculture/ offshore industry.
• Knowledge in Food Safety Management/HACCP will be an added advantage.
• Knowledge of aquaculture.
• Ability to work well independently and in a team-based environment.
• Ability to work a schedule outside business hours and/or flexible shifts.
• Good communication and interpersonal skills.
• Be able to work in a team.
• Be detail-oriented and meticulous.

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